Asparagus, avocado, corn and feta salad with lemon-basil vinaigrette

Asparagus, avocado, corn and feta salad with lemon-basil vinaigrette

Asparagus has such a unique flavor and delicate texture. It’s also low in calories, a good source of dietary fiber and contains plenty of health-giving beta carotene, folate and potassium. The only downside to asparagus, of course, is the infamous ‘Asparagus pee.’ As far back as 1781 Benjamin Franklin noted that “A few stems of asparagus eaten shall give our urine a disagreeable odor.”

So what exactly is it in asparagus that causes this reaction? It’s actually a compound called  Asparagusic acid that when broken down in the body releases sulfur compounds that typically have an unpleasant scent. But while these sulfur compounds might be a bit smelly, they’re also very beneficial because they have anti-cancer properties. So even though there’s a bit of a downside to eating asparagus, we reckon the benefits far outweigh the risks!

Here’s one of our absolute favorite asparagus recipes — Asparagus, Avocado, Corn and Feta Salad with Lemon-Basil Vinaigrette.