Fava Bean, Eggplant and Olive Stew
richly-flavored Greek stew with fava beans,
eggplant, zucchini, red pepper, potatoes
and kalamata olives, served with crumbled
Feta and Walnut Salad
A rustic salad from Greece with baked feta
cheese, walnuts, mixed salad leaves, thinly
sliced fresh radish and zucchini, tossed
with a tangy lemon garlic dressing.
Shrimp with Feta
shrimp (prawns) cooked in a flavorsome tomato
and herb sauce, topped with crumbled feta
Bean and Spinach Stew
combination of lima beans, spinach, zucchini
and peppers in a rich tomato sauce served
Greek salad (horiatiki salata) with juicy
tomatoes, crisp cucumber, sliced red onion,
green pepper, crumbly feta cheese and plump
is a classic Greek cucumber and yogurt sauce
seasoned with garlic, lemon juice and fresh
Beans with Marinated Artichoke Hearts and
A tasty Greek meze (appetizer) dish with
succulent kalamata olives, tender fava beans
and marinated artichoke hearts.
parcels made from grape leaves stuffed with
long-grain rice, toasted pine nuts, fresh
herbs and seasonings.
A seasoned blend of spinach and feta cheese
encased in light and flaky phyllo pastry.
Lentil Rice Salad
A Mediterranean-inspired rice salad with
tuna, lentils, olives and a selection of
flavorsome vegetables and herbs.
Salad Pita Pockets
bread spread with hummus and filled with
all the ingredients of a classic Greek salad
including tomatoes, peppers, olives and
A creamy and flavorsome blend of chickpeas,
tahini (sesame seed paste), garlic and lemon
Tuna and Vegetable Skewers
Fresh tuna threaded onto skewers with
cherry tomatoes, zucchini, red onion and
green pepper, then marinated in a Mediterranean-style
dressing and grilled until tender.
Bean Puree with Pita Wedges
A Greek-style dip made from pureed fava
beans, olive oil, lemon juice and garlic
served with crisp baked pita wedges.
Spinach and White Bean Soup
A delicately seasoned Greek soup with white
beans and a range of vegetables including
spinach, carrots, celery and potato.
Luscious strawberry yogurt made with thick
and creamy Greek-style yogurt.
Figs and Apricots with Honey-Yogurt
Dried figs and apricots are poached until
tender then topped with honey-yogurt and
a light dusting of cinnamon.