Showcasing the Mediterranean diet and Asian diet  




Sesame Shrimp Noodles.
Shrimp, wheat noodles and a selection of tender vegetables in a flavorsome soy and sesame sauce.

Five Spice Squid.
Tender squid stir-fried with vegetables and flavored with a fragrant five spice infused sauce.

Ginger-Steamed Fish with Stir-Fried Vegetables.
Fish is steamed over ginger-infused water and served with stir-fried vegetables and noodles.

Marinated Tofu and Vegetable Stir-Fry.
A tasty stir-fry with marinated tofu, snow peas, baby corn, mushrooms and sesame seeds.

Shrimp and Crab Stir-Fry.
Stir-fried shrimp, crab, bamboo shoots and vegetables combined with a traditional Chinese oyster sauce.

Stir-Fried Beef in Black Bean Sauce.
Tender beef strips and vegetables in a rich black bean sauce.

Tofu and Cashew Chow Mein.
Stir-fried tofu, vegetables, cashews and noodles with a flavorsome Chinese-style sauce.

Stir-Fried Tofu with Bok Choy and Red Pepper.
Soy-marinated tofu stir-fried with bok choy and red pepper and combined with Chinese oyster sauce.

Honey-Lemon Chicken with Almonds.
A mixture of soy sauce, hoisin sauce, lemon juice and honey coats tender chicken pieces and vegetables with a sweet and savory glaze.

Shrimp Fried Rice.
A traditional Chinese fried rice dish with fresh succulent shrimp, red pepper, zucchini and green peas.

Hoisin-Chicken Stir-Fry with Peppers and Baby Corn.
Stir-fried chicken strips, green pepper, baby corn and scallion combined with savory-sweet Chinese hoisin sauce.

Simple Fried Rice.
Rice stir-fried with ham, red pepper, peas and onion, and flavored with a classic Chinese-style sauce.

Shrimp, cabbage, scallions and a selection of Chinese seasonings encased in pastry wrappers and steamed until tender.

Cantonese Rice Salad.
Rice salad with peppers, scallion, mushrooms, peas and roasted cashew nuts, subtly flavored with soy sauce, sesame oil and lemon juice, and accented with fresh ginger.

Cantonese Chicken and Corn Soup.
A classic Chinese soup with shredded roast chicken breast, sweet corn kernels and delicate rice noodles.

Pan-Fried Crab and Vegetable Rice Paper Rolls.
Crispy and golden pan-fried rice paper rolls filled with crab, cabbage, carrot and scallion, and served with soy-hoisin dipping sauce.

Baked Marinated Tofu.
These tasty cubes of baked marinated tofu can be added to stir-fries, fried rice, or noodle dishes. They can also be scattered into salads and soups, used as a sushi roll or rice paper roll filling, or even eaten hot as an appetizer or cold as a snack.

Asian-Style Fruit Platter. A refreshing platter of fresh mandarins, pineapple pieces, kiwi fruit and sliced melon.