Shrimp, wheat noodles and a selection
of tender vegetables in a flavorsome soy
and sesame sauce.
Tender squid stir-fried with vegetables
and flavored with a fragrant five spice
Fish with Stir-Fried Vegetables.
Fish is steamed over ginger-infused water
and served with stir-fried vegetables
Tofu and Vegetable Stir-Fry.
A tasty stir-fry with marinated tofu,
snow peas, baby corn, mushrooms and sesame
and Crab Stir-Fry.
Stir-fried shrimp, crab, bamboo shoots
and vegetables combined with a traditional
Chinese oyster sauce.
Beef in Black Bean Sauce.
Tender beef strips and vegetables in a
rich black bean sauce.
and Cashew Chow Mein.
Stir-fried tofu, vegetables, cashews and
noodles with a flavorsome Chinese-style
Tofu with Bok Choy and Red Pepper.
Soy-marinated tofu stir-fried with bok
choy and red pepper and combined with
Chinese oyster sauce.
Chicken with Almonds.
A mixture of soy sauce, hoisin sauce,
lemon juice and honey coats tender chicken
pieces and vegetables with a sweet and
traditional Chinese fried rice dish with
fresh succulent shrimp, red pepper, zucchini
and green peas.
Stir-Fry with Peppers and Baby Corn.
chicken strips, green pepper, baby corn
and scallion combined with savory-sweet
Chinese hoisin sauce.
Rice stir-fried with ham, red pepper,
peas and onion, and flavored with a classic
Shrimp, cabbage, scallions and a selection
of Chinese seasonings encased in pastry
wrappers and steamed until tender.
Rice salad with peppers, scallion, mushrooms,
peas and roasted cashew nuts, subtly flavored
with soy sauce, sesame oil and lemon juice,
and accented with fresh ginger.
Chicken and Corn Soup.
A classic Chinese soup with shredded roast
chicken breast, sweet corn kernels and
delicate rice noodles.
Crab and Vegetable Rice Paper Rolls.
Crispy and golden pan-fried rice paper
rolls filled with crab, cabbage, carrot
and scallion, and served with soy-hoisin
These tasty cubes of baked marinated tofu
can be added to stir-fries, fried rice,
or noodle dishes. They can also be scattered
into salads and soups, used as a sushi
roll or rice paper roll filling, or even
eaten hot as an appetizer or cold as a
Fruit Platter. A refreshing platter
of fresh mandarins, pineapple pieces,
kiwi fruit and sliced melon.