Showcasing the Mediterranean diet and Asian diet  
 
 


 
 

 

 



Peanut Chicken Noodles.
Long, slippery rice noodles with strips of stir-fried chicken and vegetables in a rich and spicy Indonesian peanut sauce.



Nasi Goreng.
Fresh shrimp and chicken are stir-fried with cooked rice, vegetables, seasonings and garnished with strips of omelet.





Indonesian Fish Curry.
A delicately spiced Indonesian fish curry with fresh tomato and zucchini, served with rice.




Wok-fried Tempeh and Vegetables.
Tempeh (fermented soybeans) stir-fried with red pepper, snow peas and Indonesian seasonings.



Gado Gado.
A classic Indonesian salad made with green beans, potatoes, carrots, cabbage and bean sprouts garnished with sliced boiled eggs and drizzled with a luscious peanut sauce.



Chicken Satay.
Marinated chicken pieces grilled on skewers and served with peanut sauce.




Fried Noodles with Pork and Tofu.
Stir-fried rice noodles, pork, marinated tofu and vegetables with a richly-flavored Indonesian sauce.



Indonesian Peanut Sauce.
A mouthwatering Indonesian peanut sauce with a rich nutty flavor and a delightful creamy texture.



Indonesian Chicken and Vegetable Skewers.
Chicken threaded onto skewers with zucchini and bell peppers, then marinated in a spicy Indonesian-style sauce and grilled until tender.