rolls filled with a variety of seafood
Hand Rolls (Temaki-zushi). Sushi
hand rolls filled with various ingredients
including smoked salmon, shrimp,
avocado, cucumber, scallion and
Pan-Seared Salmon with Soba Noodles
Marinated salmon fillets pan-seared
until crisp on the outside and tender
and moist on the inside, served
on a bed of slippery soba noodles
and delicate vegetables.
Soup with Tofu and Mushroom
Japanese miso soup with cubes of
silken tofu, sliced mushrooms and
grilled marinated tuna with wok-fried
Marinated tuna steaks grilled until
tender and served on a bed of seasoned
wok-fried soba noodles and vegetables.
Noodle Salad with Smoked Salmon
noodles combined with delicate slices
of smoked salmon, creamy avocado,
a selection of crisp vegetables
and a Japanese soy-ginger dressing.
Rice Pot with Shrimp and Vegetables
shrimp and a selection of vegetables
simmmered with rice in a traditional
chicken pieces served with delicate
somen noodles, bok choy, carrotand
delicate Japanese broth with soba
noodles and tender scallops.
Shrimp, soba noodles and a selection
of delicate vegetables coated in
a flavorsome Japanese style sauce.
And everything cooks in one pot!
Agar-Agar with Lychees and Pineapple
of fresh orange agar-agar (similar
to Jello/jelly) served with lychees