Showcasing the Mediterranean diet and Asian diet  
 
 


 
 

 

 



Sushi Rolls (Maki-Zushi)
Sushi rolls filled with a variety of seafood and vegetables.



Sushi Hand Rolls (Temaki-zushi). Sushi hand rolls filled with various ingredients including smoked salmon, shrimp, avocado, cucumber, scallion and carrot.




Japanese Pan-Seared Salmon with Soba Noodles
Marinated salmon fillets pan-seared until crisp on the outside and tender and moist on the inside, served on a bed of slippery soba noodles and delicate vegetables.



Miso Soup with Tofu and Mushroom
Traditional Japanese miso soup with cubes of silken tofu, sliced mushrooms and scallions.



Japanese-style grilled marinated tuna with wok-fried soba noodles
Marinated tuna steaks grilled until tender and served on a bed of seasoned wok-fried soba noodles and vegetables.



Japanese-style Noodle Salad with Smoked Salmon and Avocado
Somen noodles combined with delicate slices of smoked salmon, creamy avocado, a selection of crisp vegetables and a Japanese soy-ginger dressing.


Japanese Rice Pot with Shrimp and Vegetables
Fresh shrimp and a selection of vegetables simmmered with rice in a traditional Japanese stock.


Teriyaki Chicken Noodles
Tender chicken pieces served with delicate somen noodles, bok choy, carrotand teriyaki sauce.



Soba Noodle Scallops
A delicate Japanese broth with soba noodles and tender scallops.

Dashi shrimp noodles

Dashi Shrimp Noodles
Shrimp, soba noodles and a selection of delicate vegetables coated in a flavorsome Japanese style sauce. And everything cooks in one pot!



Orange Agar-Agar with Lychees and Pineapple
Cubes of fresh orange agar-agar (similar to Jello/jelly) served with lychees and pineapple.