A hearty Provençal salad with
tuna, anchovies, boiled eggs, tomatoes,
potatoes, lettuce, green beans, olives
and a tangy dressing.
The Provençal equivalent of an
Italian pizza, topped with caramelized
onion, anchovies and olives.
A hearty mixture of tomatoes, onions,
zucchini, eggplant, red and green peppers
is cooked with olive oil, thyme and
garlic to create a sweet and chunky
Provençal vegetable stew.
Fish with Vegetables.
This delicate fish dish, flavored with
herbs, chopped black olives, extra virgin
olive oil and white wine encapsulates
the flavors of Provence.
A richly-flavored Provençal vegetable
and bean soup infused with fresh basil.
A Provençal sandwich stuffed
with tuna, tomatoes, boiled eggs, olives,
green pepper and an olive oil dressing.
Potato and Asparagus Salad.
A robust potato salad with steamed asparagus
and a Dijon mustard, olive oil dressing.
A luscious Provençal paste made
with olives, olive oil, anchovies, capers
Apple and Walnut Pie.
A simple apple and walnut pie baked
until light and luscious and served
warm with a scoop of vanilla ice cream.