Showcasing the Mediterranean diet and Asian diet  




Seafood Paella.
A traditional Spanish rice dish packed with succulent fresh shrimp, mussels and calamari.

Warm Bean and Chorizo Salad.
White beans and green beans combine with chorizo sausage to create a simple and robust Spanish salad.

Patatas Bravas.
Patatas bravas is a Spanish dish of crispy potato pieces served with a rich and spicy tomato sauce.

Champiñones al Ajillo (Spanish Garlic Mushrooms).
A popular Spanish tapas dish,
champiñones al ajillo is mushrooms sautéed with garlic, olive oil, lemon juice and typically seasoned with flat-leaf parsley, salt, freshly ground black pepper and chili.

Escalivada (Spanish Grilled Vegetable Salad)
A colorful and robustly-flavored grilled vegetable dish that originates from the Catalonia region of Spain.

Tortilla de Patatas.
Tortilla is a traditional Spanish egg dish similar to a French omelet and an Italian frittata. This version includes potatoes, red onion and green peppers.

A delicious and refreshing cold tomato-based soup that originates from Spain.

Tuna, Olive and Tomato Salad with Romesco Sauce.
Chunks of tuna, tomato wedges and olives served on a bed of lettuce and liberally drizzled with a robust Spanish red pepper and almond sauce.

Garlic Shrimp.
A sizzling dish of shrimp flavored with fresh garlic, sea salt, parsley and served with lemon wedges.

Spanish Tuna and Vegetable Stew.
A robust Spanish stew with tuna and a selection of colorful vegetables served over a bed of rice.

Asparagus with Garlic and Toasted Almonds.
Fresh asparagus spears are sautéed in olive oil, seasoned with white wine, garlic, sea salt and freshly ground pepper, then scattered with freshly toasted flaked almonds.

Spanish Broccoli and Almond soup.
Nourishing Spanish broccoli soup with the added creaminess of ground almonds.

Romesco Sauce.
A robust Spanish sauce made from a pureed mix of grilled red peppers, toasted almonds, garlic, chili, red wine vinegar and olive oil.