Showcasing the Mediterranean diet and Asian diet  
 
 


 
 

 

 



Thai Red Chicken Curry.
Melt-in-the-mouth morsels of chicken breast and assorted vegetables cooked in a spicy Thai red curry sauce and served with fluffy Jasmine rice.

Lime Pepper Chicken Stir-Fry.
This vibrantly-flavored Thai stir-fry combines chicken and a selection of colorful vegetables with black pepper, lime, basil and other traditional seasonings.



Pad Thai.
Soft rice noodles are wok-fried with shrimp and eggs, tossed with traditional Thai seasonings, scallions and bean sprouts, then garnished with roasted peanuts and cilantro to serve.



Crab and Cashew Fried Rice.
Fresh Thai flavors complement the soft crab meat and crunchy cashews in this flavorsome fried rice dish.

Thai shrimp and vegetable skewers

Thai Shrimp and Vegetable Skewers
Shrimp, red bell pepper and zucchini skewers marinated in a Thai green curry sauce and grilled until tender and succulent.




Thai Green Curry with Shrimp and Tofu. A rich and spicy Thai green curry with shrimp, cubed tofu and a selection of vegetables including green beans, broccoli and green pepper served with fragrant Jasmine rice.



Thai Fish Curry.
A fragrant, richly-flavored fish curry with green beans and red pepper and served with Jasmine rice.




Thai Chicken Stir-Fry
Strips of chicken and a selection of tasty vegetables stir-fried with Thai seasonings and accented with crunchy crushed peanuts.




Thai Chicken Salad.
Strips of chicken breast and a selection of colorful vegetables served with a lemon juice and sweet chili dressing.



Chili-Lime Squid with Rice Noodle Salad.
Southeast Asian inspired dish of stir-fried squid with rice noodle salad and a hot and tangy chili-lime dressing.





Thai-spiced Sweet Potato Soup. A velvety-smooth soup accented with Thai seasonings.




Thai Fish Cakes with Sweet Chili Sauce.
Delicately spiced fish cakes served with sweet chili sauce for dipping.



Lemongrass and Chili Mussels.
Steamed mussels infused with classic Thai-style seasonings.



Mango with Lime Syrup and Toasted Coconut.
A sweet and simple Thai dessert. Perfect for cooling the palate after a hot Thai curry.