Red Chicken Curry.
Melt-in-the-mouth morsels of chicken
breast and assorted vegetables cooked
in a spicy Thai red curry sauce
and served with fluffy Jasmine rice.
Lime Pepper Chicken Stir-Fry.
This vibrantly-flavored Thai stir-fry
combines chicken and a selection
of colorful vegetables with black
pepper, lime, basil and other traditional
Soft rice noodles are wok-fried
with shrimp and eggs, tossed with
traditional Thai seasonings, scallions
and bean sprouts, then garnished
with roasted peanuts and cilantro
Crab and Cashew Fried Rice.
Fresh Thai flavors complement the
soft crab meat and crunchy cashews
in this flavorsome fried rice dish.
Shrimp and Vegetable Skewers
Shrimp, red bell pepper and zucchini
skewers marinated in a Thai green
curry sauce and grilled until tender
Green Curry with Shrimp and Tofu.
A rich and spicy Thai green curry
with shrimp, cubed tofu and a selection
of vegetables including green beans,
broccoli and green pepper served
with fragrant Jasmine rice.
A fragrant, richly-flavored fish
curry with green beans and red pepper
and served with Jasmine rice.
Strips of chicken and a selection
of tasty vegetables stir-fried with
Thai seasonings and accented with
crunchy crushed peanuts.
Strips of chicken breast and a selection
of colorful vegetables served with
a lemon juice and sweet chili dressing.
Squid with Rice Noodle Salad.
Southeast Asian inspired dish of
stir-fried squid with rice noodle
salad and a hot and tangy chili-lime
Sweet Potato Soup. A velvety-smooth
soup accented with Thai seasonings.
Fish Cakes with Sweet Chili Sauce.
Delicately spiced fish cakes served
with sweet chili sauce for dipping.
and Chili Mussels.
Steamed mussels infused with classic
with Lime Syrup and Toasted Coconut.
A sweet and simple Thai dessert.
Perfect for cooling the palate after
a hot Thai curry.