ARRANGE the ingredients on a large platter (see photo) and serve.
Variations: Antipasto can be as simple or as majestic as you like. Visit your local delicatessen to explore the almost endless choice of delectable possibilities. You can include any other cold cooked meats, seafood or vegetables including: thinly sliced Italian prosciutto (wrap a piece of prosciutto around some thin wedges of cantaloupe, honeydew melon or fresh figs if desired); canned tuna in olive oil-drained and broken into chunks; other preserved foods like capers and anchovy fillets; sauces such as pesto; fresh seasonal vegetables including tomatoes, blanched asparagus and green beans; and grilled vegetables such as eggplant, zucchini and mushrooms.
© 2017 MEDITERRASIAN.COM