Showcasing the Mediterranean diet and Asian diet  


  Hummus. A creamy and flavorsome blend of chickpeas, tahini (sesame seed paste), garlic and lemon juice.

  Spanakopita. A seasoned blend of spinach and feta cheese encased in light and flaky phyllo pastry.

  Fava Beans with Marinated Artichoke Hearts and Olives. A tasty Greek appetizer with succulent kalamata olives, tender fava beans and marinated artichoke hearts.

  Sushi Hand Rolls (Temaki-zushi). Sushi hand rolls with a variety of fillings including smoked salmon, shrimp, avocado, cucumber, scallion and carrot.

  Wontons. Shrimp, cabbage, scallions and a selection of Chinese seasonings encased in pastry wrappers and steamed until tender.

  Dolmades. Delicate parcels made from grape leaves stuffed with long-grain rice, toasted pine nuts, fresh herbs and seasonings.

  Antipasto Platter. An antipasto (appetizer) platter with cheeses, sun-dried tomatoes, salami, roasted red peppers, artichoke hearts, smoked salmon, olives and grissini (crispy Italian bread sticks).

  Falafel with Tahini Sauce. Delicately seasoned falafel (Middle Eastern chickpea fritters) served with creamy tahini sauce. Enjoy in pita bread with crisp salad vegetables, or simply by themselves as a delightful appetizer.

  Marinated Mediterranean Olives with Lemon and Rosemary . A selection of plump and juicy olives marinated and infused with extra virgin olive oil, white wine vinegar, lemon, rosemary and garlic.

  Mediterranean Stuffed Mushrooms with Whole Wheat Garlic Crumb. Portobello mushrooms stuffed with feta, pine nuts, scallions and flat leaf parsley, and topped with a garlicky whole wheat crumb.

  Red Lentil Kofta. Mouthwatering little pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley.

  Roasted Red Pepper and Cashew Hummus. A delicious and decadent version of hummus made with smoky roasted red peppers and creamy cashews.

  Crostini Selection. A selection of five mouthwatering crostini (Italian toasts): Smoked salmon with mascarpone cheese and baby spinach; White bean and sun-dried tomato puree with marinated artichoke hearts; roasted red pepper, feta and kalamata olive; garlic chili shrimp; and cherry tomato, basil and Parmesan.

  Champiñones al Ajillo (Spanish Garlic Mushrooms). A popular Spanish tapas dish, champiñones al ajillo is mushrooms sautéed with garlic, olive oil, lemon juice and typically seasoned with flat-leaf parsley, salt, freshly ground black pepper and chili.

  Rice Paper Rolls with Nuoc Cham Dipping Sauce. Shrimp and vegetables wrapped in rice paper and served with nuoc cham dipping sauce.

  Marinated Feta, Kalamata Olives and Roasted Red pepper. Crumbly cubes of feta cheese, kalamata olives and roasted red pepper coated in a robustly flavored olive oil, garlic and oregano marinade.

  Garlic Shrimp. A sizzling dish of shrimp flavored with fresh garlic, sea salt, parsley and served with lemon wedges.

  Asian Shrimp and Vegetable Skewers. Fresh shrimp with assorted Asian-style vegetables marinated on skewers than grilled until tender.

  Chicken Satay. Marinated chicken pieces grilled on skewers and served with peanut sauce.

  Asparagus with Garlic and Toasted Almonds. Fresh asparagus spears are sautéed in olive oil, seasoned with white wine, garlic, sea salt and freshly ground pepper, then scattered with freshly toasted flaked almonds.

  Mediterranean Tuna and Vegetable Skewers. Fresh tuna threaded onto skewers with cherry tomatoes, zucchini, red onion and green pepper, then marinated in a Mediterranean-style dressing and grilled until tender.

  Sizzling Shrimp with Feta. This Greek meze (appetizer) features succulent shrimp seasoned with garlic and flat-leaf parsley and served with crumbled and lightly broiled feta cheese.

  MediterrAsian Oysters. A succulent combination of Mediterranean-seasoned and Asian-seasoned oysters on the half shell.

  Fava Bean Puree with Pita Wedges. A Greek-style dip made from pureed fava beans, olive oil, lemon juice and garlic served with crisp baked pita wedges.

  Lemongrass and Chili Mussels. Steamed mussels infused with classic Thai-style seasonings.

  Pan-Fried Crab and Vegetable Rice Paper Rolls. Crispy and golden pan-fried rice paper rolls filled with crab, cabbage, carrot and scallion, and served with soy-hoisin dipping sauce.

  Baked Marinated Tofu. These tasty cubes of baked marinated tofu can be added to stir-fries, fried rice, or noodle dishes. They can also be scattered into salads and soups, used as a sushi roll or rice paper roll filling, or even eaten hot as an appetizer or cold as a snack.

  Tzatziki. A classic Greek cucumber and yogurt sauce seasoned with garlic, lemon juice and fresh dill.

  Roasted Tomato and Garlic Sauce. A wonderfully flavorsome sauce made with roasted tomatoes, garlic, and onion, accented with rosemary and oregano.

  Sun-dried Tomato and Walnut Pesto. Pesto made with fresh basil, sun-dried tomatoes and walnuts.

  Tapenade. A luscious Provençal paste made with olives, olive oil, anchovies, capers and garlic.

  Cucumber Raita. A traditional, refreshing Indian accompaniment made with yogurt, cucumber, lemon juice, salt and garlic.

  Indonesian Peanut Sauce. Mouthwatering Indonesian peanut sauce with a rich nutty flavor and a delightful creamy texture.

  Romesco Sauce. A robust Spanish sauce made from a pureed mix of grilled red peppers, toasted almonds, garlic, chili, red wine vinegar and olive oil.

  Nuoc Cham Dipping Sauce. Richly-flavored Vietnamese dipping sauce ideally served with rice paper rolls.

  Italian Vinaigrette. A flavorsome vinaigrette made with balsamic vinegar, olive oil, garlic, sea salt and freshly cracked black pepper.