tasty cubes of baked marinated tofu can be added to
stir fries, fried rice, or noodle dishes. They can also
be scattered into salads and soups, used as a sushi
roll or rice
paper roll filling, or even eaten hot as an appetizer
or cold as a snack.
together the soy sauce, oyster sauce, water, sesame oil,
ginger, garlic and five-spice powder in a bowl until combined.
CUT the tofu into small
cubes and toss with the marinade to coat. MARINATE
the tofu in the refrigerator, covered, for at least two
hours. PREHEAT the oven to 400F/200C. PLACE the marinated
tofu cubes on a lightly greased oven tray and bake for
25 minutes, turning halfway through cooking.
Replace the oyster sauce with hoisin