Whole Wheat Foccacia (3 ways)
. This focaccia recipe includes three mouthwatering variations: Rosemary, Garlic and Sea Salt; Feta, Kalamata Olive and Oregano; and Parmesan and Sun-dried Tomato.
. An exotic and mouthwatering Vietnamese sandwich with a distinctly French influence.
Pesto Bruschetta topped with Tuna, White Bean, Cherry Tomato and Artichoke Salad
. Bruschetta spread with pesto and topped with a flavorful combination of tuna, white beans, cherry tomatoes, artichoke hearts, baby spinach leaves and sliced red onion.
Falafel Burgers with Yogurt-Tahini Sauce
. Falafel patties served in lightly-toasted whole-wheat buns with fresh lettuce leaves, slices of tomato and red onion, and a dollop of yogurt-tahini sauce.
Greek Salad Pita Pockets
. Pita bread spread with hummus and filled with all the ingredients of a classic Greek salad including tomatoes, peppers, olives and feta cheese.
. A Provençal sandwich stuffed with tuna, tomatoes, boiled eggs, olives, green pepper and an olive oil dressing.
Turkish Bread with Smoked Salmon and Avocado
. Luscious smoked salmon slices and creamy avocado in Turkish pide bread with a selection of crunchy salad vegetables and a tangy dressing.
Bruschetta with Tomato, Mozzarella and Anchovy
. Crusty bread slices toasted and drizzled with olive oil, rubbed with garlic, and topped with tomatoes, basil, anchovies and mozzarella cheese.
Hummus and Salad Wraps
. Fresh salad vegetables paired with hummus and cheese and wrapped in whole grain flat bread.
Italian-style Pan-fried Sandwich
. An Italian version of a Western favorite, made with ham, mozzarella cheese, tomato and basil.
. Bruschetta topped with pan-fried mushrooms seasoned with sea salt, cracked black pepper and flat-leaf parsley.
Chicken and Avocado Salad Wraps
. A combination of chicken with creamy avocado and crisp salad vegetables wrapped in a soft flat bread.
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