sizzling dish of shrimp flavored with fresh garlic,
sea salt, parsley and served with lemon wedges. Perfect
as an appetizer on its own, or served as part of a selection
large uncooked shrimp (prawns)peeled and deveined
with bottom of tail left intact
virgin olive oil
teaspoon sea salt
teaspoon finely chopped fresh parsley and lemon
the oil in a frying pan over a medium heat and add the
shrimp, garlic and salt. COOK for 3 minutes, tossing regularly.
SPRINKLE with parsley and serve with lemon wedges for
To make chili-garlic shrimp, add 1 small fresh red chilideseeded
and finely chopped.