warming and nourishing Provençal soup with lentils,
cabbage, carrots, potato, and a little chopped bacon.
the oil in a large saucepan over a medium heat and cook
the bacon for 2 minutes. ADD the onion, celery and carrot
and cook for 5 minutes, stirring occasionally. ADD the
garlic, thyme and potato and cook a further minute,
stirring to combine. ADD the cabbage, lentils, stock,
salt and pepper, bring to the boil and cover with a
lid. REDUCE the heat to medium and SIMMER for 20 minutes.