Showcasing the Mediterranean diet and Asian diet  


pasta and pizza recipes

  Pasta Puttanesca. Spaghetti tossed with a flavorsome tomato, caper, olive and anchovy sauce.

  White Bean Pesto Pasta with Fast-Roasted Tomatoes and Zucchini. Fast-roasted cherry tomatoes and zucchini tossed with cannellini beans, penne pasta and pesto sauce.

  Self-Saucing One Pot Pasta. This luscious and healthy pasta dish is exceptionally easy to make. There's no need to cook the pasta separately because everything is cooked together in one pot!

  Greek-Style Pasta with White Beans, Walnuts, Spinach and Olives. A Greek-inspired pasta dish with white beans, walnuts, kalamata olives, cherry tomatoes and spinach, topped with crumbled feta cheese.

  Lentil Tuna Spaghetti Bolognese. A deliciously different fiber-rich version of spaghetti Bolognese using brown lentils and flaked canned tuna instead of ground beef.

  Fast-Roasted Vegetable Pasta. A colorful mix of vegetables are fast-roasted until sweet and tender, then tossed with freshly cooked fettuccine and sprinkled with Parmesan cheese.

  Sun-dried Tomato and Walnut Pesto Pasta with Salmon and Asparagus. Fresh salmon pieces, asparagus and red pepper tossed with pasta and a sun-dried tomato and walnut pesto.

  Mushroom Ragu with Penne. Tender mushrooms in a robust tomato, red wine and herb sauce, served with penne pasta.

  Spaghetti with Smoked Mussels and Red Pepper. A simple pasta dish with a slightly smoky flavor imparted by canned smoked mussels.

  Simple Shrimp and Asparagus Pasta. Delicate asparagus pieces combine with garlicky sautéed shrimp to form the foundation for this quick and simple to prepare pasta dish.

  Lemony Tuna, Olive and Vegetable Pasta. Pasta, green beans, red pepper and tuna tossed with a simple sauce flavored with lemon juice, olive oil, garlic and olives.

  Tuna and Broccoli Pasta with Tomato Red Pepper Sauce. Pasta with chunks of tuna and broccoli florets smothered in a thick, rich sauce made with tomatoes, red pepper, olive oil and Italian seasonings.

  Beef and Mushroom Lasagna. Lasagna made with beef, mushrooms, tomatoes, oregano, basil, red wine and a combination of Parmesan and mozzarella cheese.

  Spinach, Pumpkin, Walnut, Basil and Ricotta Lasagna. Lasagna made with spinach, pumpkin, walnuts, fresh basil and ricotta cheese.

  Tuna and Vegetable Pasta Bake. Tuna, pasta, fresh vegetables and olives baked with tomato sauce and cheese sauce until golden.

  Pesto Pizza with Shrimp, Zucchini and Sun-Dried Tomatoes. A delightfully different pizza topped with pesto, succulent shrimp, sun-dried tomatoes, zucchini, and red onion.

  French bread pizza with tomato, mozzarella, basil and balsamic-garlic drizzle. Baguette halves topped with gooey mozzarella cheese, balsamic and garlic infused tomatoes, and fresh basil. It's a simple but mouthwatering combination of classic Italian flavors, with a French twist.

  Pizza Supremo. Pizza topped with red onion, red and green pepper, mushrooms, sliced sausage, anchovies, black olives and mozzarella cheese.

  Sicilian Tuna and Basil Pizza. Pizza topped with a rich tomato sauce, tuna, fresh basil, green pepper and mozzarella cheese.

  Ham, Mushroom and Tomato Pizza. Pizza topped with diced ham, mushrooms, sliced tomato and mozzarella cheese.

  Indian-Style Naan Pizza. Indian naan bread topped with a tomato-curry sauce, shrimp, baby spinach, red onion, fresh chili, and cottage cheese, baked until golden and garnished with cilantro.

  Pissaladiere. The Provençal equivalent of an Italian pizza, topped with caramelized onion, anchovies and olives.

  Ham, Pepper and Olive Mini-Pizzas. Hand-sized pizzas topped with a selection of ham, peppers, olives and mozzarella cheese then baked until golden.