RICE & GRAIN DISHES
Moroccan couscous with chickpeas, fast-roasted vegetables and almonds
An exotic and colorful Moroccan couscous dish with chickpeas, roasted red peppers and carrot, toasted almonds, and plump raisins. Serve as a hot dish or cold as a salad.
Roasted scallop and asparagus risotto
Tender scallops and asparagus are fast-roasted and stirred through a creamy risotto accented with basil, lemon and Parmesan.
Ham and mushroom fried rice
Fried rice makes a quick yet tasty and nourishing meal for lunch or dinner. This version uses diced ham, together with a simple vegetable combination and traditional Chinese seasonings.
Indian fried rice with shrimp and cashews
Fragrant fried rice with baby shrimp, plump cashews, peas and basmati rice.
Sushi rolls
Rice combined with seafood and vegetables then wrapped in an edible seaweed called nori and sliced into rounds.
Turkish bulgur pilaf with chickpeas and tomatoes
A simple, tasty and nutritious Turkish pilaf made with bulgur, tomatoes, red peppers and chickpeas, traditionally served with thick plain yogurt (Greek yogurt is ideal).
Risotto with pumpkin, spinach, cannellini beans and walnuts
A luscious risotto with sweet pumpkin, crunchy walnuts, delicate spinach and creamy cannellini beans.
California sushi rolls
Uramaki-zushi or “inside-out sushi roll" with crab, avocado and strips of cucumber.
Smoked salmon risotto
A simple and mouthwatering risotto with succulent slices of smoked salmon, zucchini, lemon and fresh dill.
Thai-spiced fried rice with shrimp
A simple Thai-spiced fried rice with succulent shrimp, colorful vegetables, chopped cilantro (fresh coriander), and a drizzle of lime juice.
Vietnamese rice paper rolls with creamy peanut sauce
Baby shrimp and a selection of crisp seasoned vegetables encased in delicate rice paper and served with a lightly-spiced, creamy peanut dipping sauce.
Sushi hand rolls
Sushi hand rolls (Temaki-zushi) are seaweed cones filled with a selection of tender seafood and vegetables.