Showcasing the Mediterranean diet and Asian diet  
 
 
 

 



  Seafood Paella. A traditional Spanish rice dish packed with succulent fresh shrimp, mussels and squid.


  Mushroom, Bacon and Walnut Risotto. A rustic Italian risotto which combines mushrooms, bacon and walnuts with creamy arborio rice.


  Scallop, Arugula and Sun-Dried Tomato Risotto. Risotto with plump scallops, flavorsome sun-dried tomatoes and peppery arugula.


  Risotto with Pumpkin, Spinach, Cannellini Beans and Walnuts. A colorful and luscious risotto with sweet pumpkin, crunchy walnuts, delicate spinach and creamy cannellini beans.


  Smoked Salmon and Zucchini Risotto. A simple and mouthwatering risotto with succulent slices of smoked salmon, zucchini, lemon and fresh dill.


  Shrimp and Fennel Risotto. A flavorful pairing of tender shrimp and fennel in a classic Italian risotto.


  Salmon Kedgeree. A tasty and hearty curried rice and salmon dish served with sliced boiled eggs.


  Pad Thai. Soft rice noodles are wok-fried with shrimp and eggs, tossed with traditional Thai seasonings, scallions and bean sprouts, then garnished with roasted peanuts and cilantro to serve.


  Thai Lime Pepper Chicken Stir-Fry. This vibrantly-flavored Thai stir-fry combines chicken and a selection of colorful vegetables with black pepper, lime, basil and other traditional seasonings.


  Pilaf with Lentils, Pine Nuts and Apricots. A richly-flavored Middle Eastern rice and lentil pilaf studded with pine nuts and chopped dried apricots.


  Vietnamese Fried Rice. Vietnamese-style fried rice with baby shrimp, bamboo shoots, carrot, zucchini and fresh cilantro.


  Thai Crab and Cashew Fried Rice. Fresh Thai flavors complement the soft crab meat and crunchy cashews in this flavorsome fried rice dish.


  Thai-Spiced Fried Rice with Shrimp. A simple Thai-spiced fried rice with succulent shrimp, colorful vegetables, chopped cilantro (fresh coriander), and a drizzle of lime juice.


  Shrimp Fried Rice. A traditional Chinese fried rice dish with fresh succulent shrimp, red pepper, zucchini and green peas.


  Japanese Rice Pot with Shrimp and Vegetables. Fresh shrimp and a selection of vegetables simmmered with rice in a traditional Japanese stock.


  Simple Fried Rice. Rice stir-fried with ham, red pepper, peas and onion, and flavored with a classic Chinese-style sauce.


  Nasi Goreng. Fresh shrimp and chicken are stir-fried with cooked rice, vegetables, seasonings and garnished with strips of omelet.


  Indian Cashew Nut Biryani. A colorful, tasty Indian rice dish packed with plump roasted cashew nuts.


  Indonesian Shrimp Fried Rice. Fried rice combined with succulent shrimp, tender vegetables, Indonesian seasonings, and a hint of lime and cilantro.


  Fragrant Shrimp and Vegetable Stir-Fry. Stir-fried shrimp and tender vegetables combined with a rich and aromatic Chinese sauce.


  Singapore Noodles. This spicy specialty of Singapore uses a mixture of Chinese ingredients and Indian spices to create a distinctive and delicious stir-fried noodle dish.


  Japanese Pan-Seared Salmon with Soba Noodles. Marinated salmon fillets pan-seared until crisp on the outside and tender and moist on the inside, served on a bed of slippery soba noodles and delicate vegetables.


  Japanese-Style Grilled Marinated Tuna with Wok-Fried Soba Noodles. Marinated tuna steaks grilled until tender and served on a bed of seasoned wok-fried soba noodles and vegetables.


  Tofu and Almond Chow Mein. Stir-fried tofu, almonds, broccoli, red pepper and slippery rice noodles combined with a rich and savory Chinese sauce.


  Chicken Miso Ramen. A colorful and flavorful Japanese noodle soup topped with tender slices of chicken, boiled eggs, mushrooms, scallions, finely grated carrot and nori (dried seaweed).


  Teriyaki Chicken Noodles. Tender chicken pieces served with delicate somen noodles, bok choy, carrot and teriyaki sauce.


  Shrimp and Mushroom Laksa. This is our version of laksa, or spicy Malaysian noodle soup. The soft texture and mild flavor of button mushrooms complement the shrimp extremely well, and they also act like a sponge, soaking up the spicy soup.


  Tofu and Cashew Chow Mein. Stir-fried tofu, vegetables, cashews and noodles with a flavorsome Chinese-style sauce.


  Dashi Shrimp Noodles. Shrimp, soba noodles and a selection of delicate vegetables coated in a flavorsome Japanese style sauce. And everything cooks in one pot!


  Spicy Korean Squid Stir-Fry with Noodles. Tender stir-fried squid and vegetables in a spicy Korean sauce. Served with cellophane noodles.


  Heavenly Hoisin Noodles with Baby Shrimp. Stir-fried noodles, baby shrimp and vegetables in a rich and aromatic hoisin sauce.


  Peanut Chicken Noodles. Long, slippery rice noodles with strips of stir-fried chicken and vegetables in a rich and spicy Indonesian peanut sauce.


  Soba Noodle Scallops. A delicate Japanese broth with buckwheat soba noodles and tender scallops.


  Sesame Shrimp Noodles. Shrimp, wheat noodles and a selection of tender vegetables in a flavorsome soy and sesame sauce.


  Southeast Asian Fish Cakes with Warm Rice Noodle Salad. Lightly-seasoned fish cakes are pan-fried until golden and served on a warm rice noodle salad with bean sprouts, carrot and scallions.


  Fried Noodles with Pork and Tofu. Stir-fried rice noodles, pork, marinated tofu and vegetables with a richly-flavored Indonesian sauce.


  Braised Sesame Chicken Noodles. Strips of chicken breast, noodles, broccoli, carrot and scallion braised in a luscious sesame-hoisin sauce and sprinkled with freshly toasted sesame seeds.


  Lemongrass Chicken with Bean Thread Noodles. Chicken, snow peas and red pepper cooked in a lemongrass and coconut milk broth, mixed with bean thread noodles and topped with crushed peanuts.


  Shrimp, Bok Choy and Snow Pea Stir-Fry. A mouthwatering combination of delicate bok choy, succulent shrimp and crisp snow peas.


  Ginger-Steamed Fish with Stir-Fried Vegetables. Fish is steamed over ginger-infused water and served with stir-fried vegetables and noodles.


  Hoisin-Chicken Stir-Fry with Peppers and Baby Corn. Stir-fried chicken strips, green pepper, baby corn and scallion combined with savory-sweet Chinese hoisin sauce.


  Wok-fried Tempeh and Vegetables. Tempeh (fermented soybeans) stir-fried with red pepper, snow peas and Indonesian seasonings.


  Shrimp and Crab Stir-Fry. Stir-fried shrimp, crab, bamboo shoots and vegetables combined with a traditional Chinese oyster sauce.


  Stir-Fried Beef in Black Bean Sauce. Tender beef strips and vegetables in a rich black bean sauce.


  Stir-Fried Tofu with Bok Choy and Red Pepper. Soy-marinated tofu stir-fried with bok choy and red pepper and combined with Chinese oyster sauce.


  Thai Chicken Stir-Fry. Strips of chicken and a selection of tasty vegetables stir-fried with Thai seasonings and accented with crunchy crushed peanuts.


  Five Spice Squid. Tender squid stir-fried with vegetables and flavored with a fragrant five spice infused sauce.


  Honey-Lemon Chicken with Almonds. A mixture of soy sauce, hoisin sauce, lemon juice and honey coats tender chicken pieces and vegetables with a sweet and savory glaze.


  Marinated Tofu and Vegetable Stir-Fry. A tasty stir-fry with marinated tofu, snow peas, baby corn, mushrooms and sesame seeds.

 

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