appetizing and richly flavored dish echoes the traditional
flavors of Greek cuisine.
2 tablespoons of the oil in a frying pan over a medium
heat and cook the onion and green pepper for 5 minutes,
stirring occasionally. ADD the scallions and garlic
and cook, stirring, for another 2 minutes. ADD the tomatoes,
wine, oregano, salt and pepper and bring to the boil.
REDUCE the heat to medium and simmer, uncovered, for
10 minutes. WHILE the stew simmers, cook
the rice. ADD the shrimp, parsley and reserved tablespoon
of olive oil to the stew and simmer, covered, for a
further 3 minutes. SPRINKLE the feta cheese on top and
place the skillet under a hot oven broiler to brown
the feta (about 2 minutes). SERVE with the rice.