STIR-FRIES
Chicken, broccoli and mushroom stir-fry
Stir-fried chicken, broccoli and mushrooms coated in a fragrant Chinese inspired sauce.
Gingered salmon stir-fry
Marinated salmon pieces stir-fried until mouth-wateringly moist and tender with green beans and yellow pepper and lightly coated in a gingery stir-fry sauce.
Soba noodle stir-fry with edamame, mushrooms and bok choy
A Japanese-inspired stir-fry with soba noodles, mushrooms, bok choy and vibrant green edamame beans coated in a rich and savory sauce.
Shrimp, kale and cashew stir-fry
The distinctive taste and texture of kale enhances the subtle flavor of the shrimp and adds an appetizing color contrast to this simple Chinese stir-fry.
Thai lime-pepper chicken stir-fry
This vibrantly-flavored Thai stir-fry combines chicken and a selection of colorful vegetables with black pepper, lime, basil and other traditional seasonings.
Fragrant shrimp and vegetable stir-fry
Stir-fried shrimp and tender vegetables combined with a rich and aromatic Chinese sauce.
Crispy-fried tofu with stir-fried vegetables and soy-sesame sauce
Pan-fried tofu triangles combined with stir-fried vegetables and a rich Chinese soy-sesame sauce.
Pad Thai
Soft rice noodles are wok-fried with shrimp and eggs, tossed with traditional Thai seasonings, scallions and bean sprouts, then garnished with roasted peanuts and cilantro to serve.
Thai stir-fried chicken with basil (Pad kra pao)
Bite-size pieces of chicken stir-fried with basil and served with rice. This popular Thai street food dish can also be made with ground chicken or pork, and is often served with a fried egg on top.