Showcasing the Mediterranean diet and Asian diet  
 

 

Greek-style strawberry yogurt

Share:

 


Greek-style strawberry yogurt
Luscious strawberry yogurt made with thick and creamy Greek-style yogurt.

2 cups fresh strawberries—stalks removed and cut into quarters
2 tablespoons plus 2 teaspoons superfine (caster) sugar
2 tablespoons water
½ teaspoon vanilla essence
16 oz (500g) Greek-style yogurt


PLACE the strawberries in a bowl with 2 teaspoons of sugar and 2 tablespoons of water, stir, then cover and leave to macerate in the fridge overnight. DRAIN away any liquid and divide the strawberries in half, then mash half into a pulp with a fork. PLACE the yogurt in a large bowl, then add the vanilla essence and two tablespoons of sugar. ADD the chopped and the pulped strawberries and fold all the ingredients together.



  Fruit Couscous with Honey-Cinnamon Yogurt. Orange-infused couscous with fresh strawberries, grapes and a dollop of honey-cinnamon yogurt.


  Stewed Figs and Apricots with Honey-Yogurt. Dried figs and apricots are poached until tender then topped with honey-yogurt and a light dusting of cinnamon.


  Pears with Peach Ricotta Whip
and Almonds
. Juicy pears covered in a tempting peach ricotta whip and sprinkled with flaked almonds.


Printer-friendly version

Bookmark and Share

© 2017 MEDITERRASIAN.COM