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Cooking
wheat noodles. Add dried noodles to a pot
of boiling water and cook for the length of time recommended
on the packet (usually around 5 minutes). We recommend
that you don't use the instant ramen type of noodles
as these usually contain large amounts of palm oil—a
highly saturated fat. To prepare packaged pre-cooked
noodles, simply soak them in hot water for a few minutes
to soften and separate before using.
Preparing
rice noodles and bean thread noodles. Place
noodles in a large bowl and pour boiling water over
them to cover. Leave to soak for about 5 minutes until
noodles soften and separate when stirred. The thicker
rice stick noodles need longer soaking—around
10 minutes.
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