Showcasing the Mediterranean diet and Asian diet  
 
 

 

 




 

 

 

 

 

 

Anchovies

Anchovies have a strong, salty flavor which, when used in modest amounts, complement dishes from the Mediterranean including, pasta sauces, pizza, salads and tapenade (Provençal olive, caper and anchovy spread).

Related recipes:

Bruschetta with tomato, mozzarella and anchovy
Pizza supremo
Pasta puttanesca
Salade Nicoise
Pissaladiere
Chicken cacciatore
Antipasto platter
Tapenade

  Anchovies

 

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