Showcasing the Mediterranean diet and Asian diet  
 
 

 

 




 

 

 

 

 

 


Black olives

Black olives are added to stews, pastas, pizza and salads to add flavor and texture; ground down into tapenade (black olive paste); or simply eaten as an appetizer or snack.

Related recipes:

Spanish-style salad plate
Tuna, olive and tomato salad with romesco sauce
Lemony tuna, olive and vegetable pasta
Pizza supremo
Tapenade

  Black olives

 

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