Showcasing the Mediterranean diet and Asian diet  
 
 

 

 




 

 

 

 

 

 


Capers

Capers are the pickled flower buds of a Mediterranean plant. They are commonly used in Mediterranean cooking to add zestiness to stews, soups, salads, and grilled fish dishes

Related recipes:

Pasta puttanesca
Tapenade
Lemony tuna, olive and vegetable pasta
Sardine toast topper

  Capers

 

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