Showcasing the Mediterranean diet and Asian diet  









Coconut milk

Coconut milk is made from the liquid extracted when coconut flesh is mixed with water. It's typically used to create the gravy in Indian and southeast Asian curries. It's also used in Asian noodle soups (like laksa) and in Indonesian peanut sauce.

Related recipes:

Lentil, potato and pea curry
Dhal with carrots and cauliflower
South Indian shrimp curry
Indonesian fish curry
Thai red curry
Thai green curry
Lemongrass chicken and bean thread noodles
Thai-spiced sweet potato soup
Peanut sauce
Lemongrass and chili mussels

  Coconut milk