Showcasing the Mediterranean diet and Asian diet  
 
 

 

 




 

 

 

 

 

 


Coriander

Coriander is often mixed with cumin and turmeric and used to flavor Indian curries. Coriander is also used in Malaysian, North African and Middle Eastern cuisines to flavor stews, pilafs and soups.

Related recipes:

Lentil, pea and potato curry
Turkish carrot, tomato and lentil soup
Dhal with carrot and cauliflower
Satay
Indonesian fish curry

  Coriander

 

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