Showcasing the Mediterranean diet and Asian diet  
 
 

 

 




 

 

 

 

 

 

Cumin

Cumin is used, along with coriander and turmeric, to give Indian dishes like curries, dhal and pilaus their characteristic "curry" flavor. Cumin also features in Moroccan, Indonesian, and Middle Eastern recipes.

Related recipes:

Lentil, pea and potato curry
Tunisian chickpea and vegetable soup
Dhal with carrot and cauliflower
South Indian shrimp curry
Turkish carrot, tomato and lentil soup
Indian cashew nut biryani
Indonesian fish curry
Chakchouka
Moroccan chicken and olive tagine with almond couscous

  Cumin

 

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