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Extra virgin olive oil

Extra virgin olive oil is made with the highest quality olives from the first cold-pressing, and has a rich fruity flavor. Use extra virgin olive oil in all types of Mediterranean dishes including pastas, risottos, pestos, salad dressings, sauces, marinades, or drizzled on crusty bread. It's one of the more expensive oils, however the full-bodied flavor makes a little go a long way.

Related recipes:

Dolmades
Greek fava bean, eggplant and olive stew with feta
Mediterranean stew
Lemony tuna, olive and vegetable pasta
Sun-dried tomato and walnut pesto
Romesco sauce
Mushroom, bacon and walnut risotto
Antipasto pasta salad
Tuna lentil rice salad
Potato salad with green beans and semi-dried tomatoes

  Extra virgin olive oil

 

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