Showcasing the Mediterranean diet and Asian diet  
 
 

 

 




 

 

 

 

 

 

Green olives

Green olives, sometimes stuffed with anchovies or pimento (red bell pepper paste), are eaten as appetizers and snacks, or added to stews, pastas, pizza and salads.

Related recipes:

Spanish-style salad plate

  Green olives

 

© 2015 MEDITERRASIAN.COM