Showcasing the Mediterranean diet and Asian diet  
 
 

 

 




 

 

 

 

 

 

Japanese pickled ginger (gari)

Gari is eaten as an accompaniment to sushi (vinegared rice with toppings) and sashimi (thinly sliced raw fish). It's sold in jars and vauum-sealed packets and ranges in color from light pink to red.

Related recipes:

Sushi

  Japanese pickled ginger (gari)

 

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