Showcasing the Mediterranean diet and Asian diet  
 
 

 

 




 

 

 

 

 

 

Kecap manis

Kecap manis (Indonesian sweet soy sauce), also known as ketjap manis, is a thick soy sauce sweetened with palm sugar and seasoned with garlic and star anise. It's used to flavor various hot and cold Indonesian dishes and is used as a condiment and marinade.

Related recipes:

Fried noodles with pork and tofu
Nasi goreng
Wok-fried tempeh and vegetables

  Kecap manis

 

© 2015 MEDITERRASIAN.COM