Showcasing the Mediterranean diet and Asian diet  
 
 

 

 




 

 

 

 

 

 

Koshihikari rice

Koshihikari rice is a type of Japanese sticky short-grain rice that is used for making sushi and other Japanese rice dishes.

Related recipes:

Sushi
Japanese rice pot with shrimp and vegetables

  Koshihikari rice

 

© 2015 MEDITERRASIAN.COM