Showcasing the Mediterranean diet and Asian diet  
 
 

 

 




 

 

 

 

 

 

Miso

Miso is a paste made from fermented soy beans mixed with a grain such as barley or rice. It's used to flavor Japanese soups, sauces and stocks.

Related recipes:

Miso soup with tofu and mushrooms
Japanese-style grilled marinated tuna with wok-fried soba noodles

  Miso

 

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