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Sambal oelek

Sambal oelek is a thick, fiery Indonesian sauce made from crushed chili. It's used sparingly as a condiment, or added to food during the cooking process. Because sambal oelek has little flavor of its own, it adds heat without altering the flavors of the dish.

Related recipes:

Nasi goreng
Indonesian fish curry
Peanut sauce
Gado Gado
Satay

  Sambal oelek

 

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