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Sea
salt has a distinctive depth of flavor that sets it apart
from ordinary table salt, and is ideal for adding to most
Mediterranean foods. It costs more, but once you've tasted
the pure "saltiness" of sea salt flakes you'll
be hooked.
Related
recipes:

Mushroom
bruschetta
Simple
shrimp and asparagus pasta
Paella
Hummus
Cretan bean
and spinach stew
Fava
beans with marinated artichoke hearts & olives
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