Soba noodles are made from a combination of buckwheat and regular wheat, and are used in Japanese soups, braises and stir-fried dishes. Soba noodles are also commonly eaten cold with dipping sauce.

Related recipes:

Japanese pan-seared salmon with soba noodles
Soba noodle scallops
Japanese-style grilled marinated tuna with wok-fried soba noodles