PLACE the bean sprouts, carrot, yellow pepper, scallion, snow peas and cilantro in a bowl and toss to mix. PLACE the fish sauce, lime juice, peanut or canola oil, sesame oil, chili flakes, sugar, garlic and salt in a jar with screw top lid and shake until well combined. POUR the dressing over the vegetables and toss again to thoroughly combine.

Variations: You can turn this slaw into a more substantial salad by adding some cooked chicken or shrimp. Sometimes we also like to add an extra bit of crunch and a nutty note by throwing in a handful of chopped roasted peanuts, cashews or toasted sesame seeds.

Serving ideas: This slaw is wonderful served alongside pan-seared or grilled fish, seafood or chicken, and makes an attractive, delicious and nutrient-rich addition to any Asian-inspired meal. Or, combine the slaw with canned salmon or tuna as a filling for an Asian-style sandwich or wrap.