Roasted red pepper and feta dip
Serves 6
A creamy Greek-style dip made from a blend of sweet roasted red peppers, feta cheese, garlic, olive oil and a touch of lemon juice.
1 cup chopped jarred roasted red peppers
5 oz (140g) feta cheese — crumbled
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 garlic clove — minced
PLACE all ingredients in a food processor or blender and process until smooth, scraping the sides occasionally.
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