HEAT the orange juice in a small saucepan over a high heat and bring to a boil. PLACE the couscous, apricots and raisins in a heat-proof bowl, pour over the boiling orange juice, cover with a plate or clean dishcloth, and allow to steam for 5 minutes. WHILE the couscous steams, mix together the yogurt, honey and ginger in a small bowl. FLUFF up the couscous and dried fruit with a fork. SERVE the fruit couscous with the honey-ginger yogurt drizzled on top.

Variation: Add nuts, like toasted flaked almonds or pistachios, to the fruit couscous after it has steamed.