Grilled zucchini roll-ups with mozzarella, basil and sun-dried tomatoes
makes 12
A combination of fresh mozzarella, basil and sun-dried tomatoes rolled up in slices of smoky, tender grilled zucchini.
4 medium zucchinis
2 tablespoons extra virgin olive oil
4½ oz (130g) fresh mozzarella — cut into 12 batons
6 jarred sun-dried tomato halves — sliced in half lengthwise
12 fresh basil leaves
12 toothpicks
PREHEAT a stovetop grill pan or outdoor grill over high heat. CUT the zucchini lengthwise into slices (3 slices each zucchini). BRUSH the zucchini slices evenly with olive oil on both sides. GRILL the zucchini slices for 3 minutes each side. ALLOW to cool slightly. PLACE a basil leaf over each zucchini slice, then top with a piece each of the mozzarella and sun-dried tomato. ROLL up the zucchini slices, secure each with a toothpick, brush with a little olive oil if desired, and serve immediately.
Tip: If you can get a hold of it, use fresh buffalo mozzarella (mozzarella di bufala) as it has the best flavor and texture.
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