Grilled zucchini roll-ups with
mozzarella, basil and sundried tomatoes
makes 12
A combination of fresh mozzarella,
basil and sundried tomatoes rolled up in slices of smoky, tender
grilled zucchini.
4 medium zucchinis
2 tablespoons extra virgin olive oil
4½ oz (130g) fresh mozzarella — cut into 12 batons
6 jarred sundried tomato halves — sliced in half lengthwise
12 fresh basil leaves
12 toothpicks
PREHEAT a stovetop grill pan or outdoor
grill over high heat. CUT the zucchini lengthwise into slices (3
slices each zucchini). BRUSH the zucchini slices evenly with olive
oil on both sides. GRILL the zucchini slices for 3 minutes each
side. ALLOW to cool slightly. PLACE a basil leaf over each zucchini
slice, then top with a piece each of the mozzarella and sundried
tomato. ROLL up the zucchini slices, secure each with a toothpick,
brush with a little olive oil if desired, and serve immediately.
Tip: If you can get a hold of it,
use fresh buffalo mozzarella (mozzarella di bufala) as it has the
best flavor and texture.
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