SANDWICHES & PIZZA
Pizza primavera
Thin crust pizza topped with asparagus, zucchini, peas, sun-dried tomatoes, arugula (rocket), and a combination of mozzarella and Parmesan cheese. A taste of spring in every bite!
French bread pizza with tomato, mozzarella, basil and balsamic-garlic drizzle
Baguette halves topped with gooey mozzarella cheese, balsamic and garlic infused tomatoes, and fresh basil. It's a simple but mouthwatering combination of classic Italian flavors, with a French twist.
Whole wheat pita pockets with chicken, hummus and Mediterranean salsa
A filling hand-held lunch that's quick to prepare and combines some of the best ingredients of the Mediterranean diet.
Banh mi sandwich
Vietnam was a French colony from 1885 to 1954, and banh mi is a Vietnamese sandwich with a distinctly French influence.
Greek pita pizzas
Whole grain pita bread pizzas topped with sweet red peppers, red onion, Kalamata olives, oregano, garlic, and crumbled feta.
Falafel burgers with yogurt-tahini sauce
Falafel patties served in lightly-toasted whole wheat buns with fresh lettuce leaves, slices of tomato and red onion, and a dollop of yogurt-tahini sauce.
Pesto bruschetta topped with tuna, white bean, cherry tomato and artichoke salad
Bruschetta spread with pesto and topped with a flavorful combination of tuna, cannellini beans, cherry tomatoes, artichoke hearts, baby spinach leaves and sliced red onion.
Smoked salmon and feta pizza
Thin crust “pan” pizza topped with delicate smoked salmon, creamy feta and diced zucchini, and accented with lemon and dill.
Italian tuna steak sandwich
Succulent tuna steak combined with basil pesto and grilled tomato and red onion, and encased in lightly toasted crusty bread.
Pesto pizza with shrimp, zucchini and sun-dried tomatoes
A delightfully different pizza topped with pesto, succulent shrimp, sun-dried tomatoes, zucchini, and red onion.
Falafel and hummus wraps
Whole wheat wraps filled with falafel (Middle Eastern chickpea fritters), creamy hummus, and a selection of diced Mediterranean salad vegetables.
Antipasto pizza
A succulent pizza topped with sweet roasted red peppers, marinated artichoke hearts, diced ham, robustly-flavored sun-dried tomatoes and olives, and creamy mozzarella cheese.
Indian-style naan pizza
Indian naan bread topped with a tomato-curry sauce, shrimp, baby spinach, red onion, fresh chili, and cottage cheese, baked until golden and garnished with cilantro.