Showcasing the Mediterranean diet and Asian diet  


  Greek-Style Strawberry Yogurt. Luscious strawberry yogurt made with thick and creamy Greek-style yogurt.

  Provençal Apple and Walnut Pie. A simple apple and walnut pie baked until light and luscious and served warm with a scoop of vanilla ice cream.

  Fruit Couscous with Honey-Cinnamon Yogurt. Orange-infused couscous with fresh strawberries, grapes and a dollop of honey-cinnamon yogurt.

  Melon Salad with Ginger Syrup. A refreshing fruit salad made with two types of melon and drizzled with a sweet and tangy ginger syrup.

  Very Berry Salad. A succulent selection of strawberries, blueberries and blackberries tossed in a light syrup.

  Pears with Peach Ricotta Whip
and Almonds
. Juicy pears covered in a tempting peach ricotta whip and sprinkled with flaked almonds.

  Lemon Sorbet with Strawberry Sauce. A tantalizing combination of tangy lemon sorbet with sweet strawberry sauce.

  Stewed Figs and Apricots with Honey-Yogurt. Dried figs and apricots are poached until tender then topped with honey-yogurt and a light dusting of cinnamon.

  Tropical Fruit Salad. A mixture of sweet, juicy mango, creamy banana, papaya and pineapple.

  Mango with Lime Syrup and Toasted Coconut. A sweet and simple Thai dessert. Perfect for cooling the palate after a hot Thai curry.

  Asian-Style Fruit Platter. A refreshing platter of fresh mandarins, pineapple pieces, kiwi fruit and sliced melon.

  Orange Agar-Agar with Lychees and Pineapple. Cubes of fresh orange agar-agar (similar to Jello/jelly) served with lychees and pineapple.

  Mango, Grape and Honeydew Melon Salad. A simple yet sublime fruit salad with chunks of mango, honeydew melon and grapes.

  Ginger-Cinnamon Poached Pears with Sweet Mascarpone. Pears poached with fresh ginger and cinnamon, and served with mascarpone (an Italian soft cream cheese) flavored with a touch of vanilla and sugar.