refreshing fruit salad made with two types of melon
and drizzled with a sweet and tangy ginger syrup.
fresh ginger-infused syrup in this melon salad can be
made in advance and tossed with the fruit just before
knob of fresh gingerpeeled and crushed with
the side of a large knife blade, keeping it in one
tablespoons superfine (caster) sugar
the water, ginger and sugar in a small saucepan and
bring to the boil. BOIL for 10 minutes, uncovered, until
the liquid has reduced by about half and turns syrupy.
REMOVE the ginger and let the syrup cool before use.
REMOVE the seeds from the melons and scoop out the flesh
with a melon-baller. MIX together the melon balls with
the ginger syrup in a bowl.