Mushroom, Zucchini and Basil Frittata
. A simple and flavorsome oven-baked Italian frittata with mushrooms, grated zucchini and scallion, accented by fresh basil and Parmesan.
Sweet Potato, Spinach and Parmesan Frittata
. Frittata studded with sautéed sweet potato and spinach, and accented with robustly-flavored Parmesan cheese.
. A colorful and spicy Tunisian vegetable and egg dish that makes a tasty and healthy breakfast or light lunch.
. Bruschetta topped with pan-fried mushrooms seasoned with sea salt, cracked black pepper and flat-leaf parsley.
Sardine Toast Topper
. Lightly buttered whole grain toast topped with a tasty combination of sardines, capers and lemon juice.
Tortilla de Patatas
. Tortilla is a traditional Spanish egg dish similar to a French omelet and an Italian frittata. This version includes potatoes, red onion and green peppers.
Italian-style Scrambled Eggs
. Creamy scrambled eggs with diced red pepper, zucchini and Parmesan cheese.
. A tasty and hearty curried rice and salmon dish served with sliced boiled eggs
Tuna, Pea and Corn Frittata
. A classic Italian egg frittata with tuna, peas and corn.
Italian-style Pan-fried Sandwich
. An Italian version of a Western favorite, made with ham, mozzarella cheese, tomato and basil.
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