Roast vegetable salad with tahini-lemon dressing
Roasted butternut squash, cauliflower and red onion combined with mixed salad leaves and drizzled with a creamy Middle Eastern sesame and lemon dressing.
Salade Niçoise with divine Dijon dressing
A mouthwatering and colorful salad from the Provence region of southern France which includes chunks of tender tuna, green beans, tomatoes, hard-boiled eggs, potato, lettuce and olives.
Roasted cauliflower and red pepper salad with toasted almonds and basil
Roasting brings out a wonderful nutty flavor in cauliflower which is accentuated by the toasted almonds and the sweet and smoky roasted red pepper. And the olive oil vinaigrette and fresh basil leaves add an extra flourish of flavor.
Mediterranean chopped salad
A delicious medley of Mediterranean ingredients including chickpeas, cherry tomatoes, roasted red peppers, cucumber, red onion and walnuts coated in an oregano-infused red wine vinaigrette, and served on a bed of mixed salad leaves.
Asian slaw with lime and chili
A crisp and vibrantly colored slaw with bean sprouts, snow peas, carrots, yellow peppers, scallion and cilantro combined with a hot, sour and sweet Southeast Asian-inspired dressing.
Grilled vegetable salad with feta, baby spinach and Kalamata olives
The sweet and smoky flavors of the grilled zucchini and red pepper are complemented by the crispness of the fresh baby spinach leaves and the salty and robust flavors of the feta and Kalamata olives in this Greek-inspired salad.
Spanish potato, tuna and white bean salad
A rustic Spanish potato salad with chunks of tuna, white beans, colorful peppers and green olives tossed in a richly-flavored olive oil, red vinegar and smoked paprika dressing.
Avocado and spinach salad with toasted pine nuts and sundried tomato-balsamic dressing
Chunks of creamy avocado on a bed of baby spinach leaves, drizzled with a luscious sundried tomato-balsamic dressing, and scattered with toasted pine nuts.
Chickpeas, cherry tomatoes and mixed leaves with lemon-cumin dressing
A Middle Eastern-style salad with chickpeas, juicy cherry tomatoes, crisp mixed salad leaves and dressed with an olive oil lemon dressing with a hint of cumin.
Bulgur salad with fava beans, cherry tomatoes, olives and feta
Bulgur, with its slightly nutty taste and chewy texture, combines beautifully with vibrant fava beans, sweet cherry tomatoes, plump Kalamata olives, and crumbled feta.
Potato and smoked salmon salad with creamy avocado dressing
Delicate slices of smoked salmon combined with chunks of potato and crisp mixed salad greens, and drizzled with a deliciously creamy avocado dressing.