Greek meze (appetizer) features succulent shrimp
seasoned with garlic and flat-leaf parsley and served
with crumbled and lightly broiled feta cheese.
2 tablespoons of the oil in a skillet/frying pan over
a medium heat. ADD the shrimp, garlic and half the parsley
and cook for 1 minute, stirring continuously. REMOVE the
skillet from the hot plate and crumble the feta over the
shrimp. PLACE the skillet under a hot oven broiler (griller)
for two minutes. SERVE on plates, drizzle with the teaspoon
of olive oil, garnish with the remaining parsley and season
with the freshly ground black pepper.
To turn this appetizer into a complete meal simply add
a side salad and some crusty bread.