Extra Virgin:
Recipes & love from our Tuscan kitchen
By Gabriele Corcos &
Debi Mazar
Arabesque: A taste
of Morocco, Turkey & Lebanon
By Claudia Roden
The Complete Asian
Cookbook: A cookbook & comprehensive guide to
Asian cooking
By Charmaine Solomon
Sicilia in Cucina:
The Flavours of Sicily
By William
Dello Russo
Japanese Cooking: A
Simple Art
by Shizuo Tsuji and
Yoshiki Tsuji
The Food of Spain
By Claudia Roden
Thai Food
By David Thompson
The Complete
Mediterranean Cookbook: Vibrant, kitchen-tested
recipes for living and eating well every day
By the editors at
America's Test Kitchen
Into the Vietnamese
Kitchen: Treasured foodways, modern flavors
By Andrea Nguyen
