MediterrAsian restaurant guide
In recent years MediterrAsian restaurants have been springing up all over the world. Here's a selection of the best.
Reif Othman, former regional executive chef of Zuma restaurants, has combined his love of Japanese food with his passion for Mediterranean ingredients at the MediterrAsian restaurant, Play, launched in January 2016 in Dubai. The restaurant has quickly become one of the most popular in Dubai, and won the title of Dubai’s best new fine dining restaurant at the Time Out Dubai Restaurant Awards. Fans of the restaurant include tennis champion Roger Federer and former English football captain Wayne Rooney. Hot on the heels of their success, Play Dining Group has followed up with a pop-up restaurant of the same name in Cannes, France, which swung its doors open in July 2017, and also features a menu with MediterrAsian cuisine. The innovative culinary concept transports diners on a gastronomic journey and treats them to unique dishes with tantalizing flavors. There’s a good balance of both Mediterranean and Japanese influences with signature dishes like wasabi cod, Wagyu beef carpaccio, pita surprise and ‘truffle ravioli explosion’ featured on both menus.
Star chef Adrian Zarzo and Sunny Devens join culinary forces and dish up MediterrAsian cuisine at their restaurant Valenzia (sister restaurant of the Michelin starred Zarzo). Named after Adrian’s Spanish origin, where “gastro tapas” are served, they combine top quality Spanish ingredients with subtle Asian flavors to offer small dishes in MediterrAsian style. The menu features many Spanish tapas favorites including escalivada and patatas bravas, but also Asian bites such as sushi and dim sum, as well as some fusion food, plus many other mouthwatering dishes from pizza to tabbouleh.
Block Kitchen and Bar Restaurant is known for offering different, bold flavors compared to most other restaurants in downtown Banff. The menu charms diners’ taste buds with a wide selection of Mediterranean-Asian-inspired items. Chef and co-owner Stephane Pevost is passionate about cooking great food and tries to offer something off the beaten path without being too out there. The menu is bursting with an eclectic mix of creative and healthy fusion food with amazing flavors. There’s a great tapas menu with fabulous dishes to share, including toasted naan with three dips (hummus, baba ghanoush, and tofuziki), samosas, Asian lettuce wraps, and Japanese favourites like karaage chicken and beef tataki rolls, along with a popular cheese and charcuterie board. The unique menu also offers flatbreads, salads, nibbles and sandwiches such as their naanwich.
With two locations in India, Flechazo (meaning ‘love at first sight’) brings together the culinary delights of Mediterranean and Asian food in an amazing MediterrAsian buffet. They celebrate the food and culture of both regions by offering generous portions and warm hospitality. The buffet has a host of Mediterranean and Asian food counters to cater to different tastes: a ‘food shots counter’ with a choice of appetizers like sushi, dim sum, and tapas rotating on a conveyor belt; an ‘Indian counter’ offering popular Indian street food like keema pav and chaat; a fun ‘Italian counter’ where you can prepare your own authentic pizzas with a chef to guide you through the process, from rolling the dough, selecting the toppings, and putting it in the wood-fired oven to bake (you can make your own delectable pastas, too).
Panda Restaurant in Spain ventures beyond the usual fare to offer a menu with a delicious MediterrAsian twist: Asian street food with Mediterranean touches. Appetizing dishes are prepared with healthy Asian ingredients and culinary techniques together with equally healthy ingredients of Mediterranean cuisine like olive oil. This fusion results in the restaurant’s specialties which take your taste buds on a trip through Asia with some Mediterranean ingredients along for the ride, with options ranging from baos (Chinese steamed buns stuffed with meat or vegetables) to curries, and sushi to stir-fries. You can customize wok dishes by choosing the main ingredient - meat, chicken, seafood, vegetables – and combining it with with base that you want – such as pad Thai, fried rice or udon noodles.
Angelina is a family owned restaurant in London that fuses together the cuisines of Italy and Japan, or as Angelina's website puts it: "It’s as if a Nonna and a Baba spent a day together in the kitchen sharing recipes, and then decided to open a restaurant." The menu focuses on regional and seasonal foods and includes a variety of tasting dishes including Unagi (barbecued eel) Risotto with Burnt Soy Butter; Crudité of Tuna, Prawn & Bream; and Black Sesame and Milk Chocolate Panna Cotta. According to owner Joshua Owens-Baigler, who trained at the critically acclaimed River Cafe, this food is created with minimal meddling and the deepest respect.
Siddharta Lounge serves up the best in MediterrAsian flavors, featuring coastal Mediterranean cuisine as well as delicious Asian favorites. The menu spoils its customers for choice, offering everything from satays and stir-fries to a variety of pastas and grilled dishes, plus sharable plates from antipasti to tapas. Siddharta Lounge won the award for ‘Best New Bar’ at the 2012 Time Out Dubai Nightlife Awards, and with its breathtaking views and fresh urban supper-club ambiance, it’s the perfect place for sharing tasty MediterrAsian bites with friends.
Mezepoli draws its inspiration from the passionate cultures and communal-eating style of the Mediterranean and Asia. The menu offers a selection of meze, but also sushi and some Middle Eastern influences. The concept of ordering a variety of small plates for the table allows diners to share the experience and celebrate the meal together. Mezepoli’s owner, acclaimed restaurateur Angelo Haitas, embraces his Greek heritage and lets the food speak for itself. His approach to food is all about simplicity and cooking with fresh ingredients including fish, seafood and produce.
Award-winning, iconic Ibiza restaurant, Bambuddah, offers sharing menus with a MediterrAsian style. The culinary concept embraces a socially convivial dining experience, allowing guests to order a variety of small tasting plates for the table to share. Inspired by his global travels, head chef Alejandro Arquero Martinez helped developed Bambuddha’s fusion fare which boasts Mediterranean influences and an array of Asian flavors, including an extensive sushi and sashimi menu.
World champion sushi master Pepi Anevski is a big fan of combining Mediterranean and Asian flavors. In 2016 he developed a range of MediterrAsian sushi for the Ocean Basket chain of seafood restaurants (which serve over a million customers a month worldwide) and they have been a big hit. Some of the mouthwatering MediterrAsian sushi on offer includes Panko Salmon (salmon with zesty lemon mayo, creamy avocado and the unexpected crunch of red onion), Creamy Tuna Sashimi (combining sesame garlic cream and soy balsamic oil over tasty tuna, gorgeously garnished with chopped olives and spring onion), and sweet prawn (panko prawn with arugula, avocado and a drizzle of sweet soy sauce).
American chef, Jesse Koide, thinks that fusing together Mediterranean and Asian cuisines is a perfect match. His small pop-up MediterrAsian restaurant, Pink Zebra (named after his signature pink zebra-print headband), located in San Francisco was named as one of the top 25 restaurants in the U.S. by GQ magazine in 2015. The doors of Pink Zebra San Francisco closed in June 2015, but Pink Zebra popped up again in Sydney for a limited time at Master Restaurant, where diners got a taste of Koide’s Mediterranean, izakaya-style eats. Since his Australian experience, Pink Zebra has been regularly popping up at Namu Gaji in San Francisco. In July 2016, the Korean restaurant launched ‘Yakitori Tuesdays’ with Koide, offering grilled, skewered meats on a rotating basis. The Pink Zebra chef says he likes working in different kitchens, blending Japanese and Mediterranean food, without having to open up his own place to run day in, day out. To find out Pink Zebras next pop-up location check out their website.
Oliv restaurant in Basel, Switzerland originally served fresh Mediterranean cuisine. Recently it has become a MediterrAsian restaurant after owner Gregory Holzmann and his wife decided to add delicacies from Asian cuisines to the menu, as well as some MediterrAsian fusion dishes such as Salmon carpaccio with sweet miso sauce. The interior of the restaurant has also been redesigned, and everything has become more informal and cozy – a place where the passion for innovative cuisine is shared.
The Ethiopian-born owner of NoJa,
Chakli Diggs, has used his experience and innovation to create
a truly unique MediterrAsian menu. Inspired by his travels
around the world sampling the best of all cuisines, he
successfully blends Mediterranean and Asian flavors and
cooking styles with local and regional ingredients. The result
is a selection of deliciously diverse dishes with a fresh
appeal. Even actor Robert De Niro is a fan!
21 on Rajah
transports you to the street markets of the Mediterranean and
Asian region with their very own MediterrAsian Buffet. Start
your taste buds off with a Fattoush Salad with Sumac and Olive
Oil, Buffalo Mozzarella and Roma Tomatoes with Pesto Sauce at
the appetizers section. There's a station featuring items such
as Seafood and Chicken Paella, Tortilla de Patatas (Spanish
Omelette with Potatoes) and assorted pizzas. Chef's
recommendations such as the Salmon Fillet with Quinoa and
Saffron Splash, Prawn Paste Chicken, Mixed Seafood Chermoula
takes center stage along with Asian highlights like the
Slipper Lobster in Singapore Chili Crab Sauce, Braised
Crabmeat Ee-fu Noodles and Slipper Lobster with Salted Eggs,
just to name a few. And be spoilt for choice at the pasta live
station with 4 different homemade sauces to complement the
pasta of your choice.
The creative cuisine offered at MediterrAsian
Bistro treats customers to a global gastronomic
experience without leaving their dining chairs. The extensive
menu meanders from traditional Asian and Filipino dishes
created with family recipes of many generations like
Filipino-style spring rolls and grilled lemongrass chicken
skewers to authentic Mediterranean dishes including Lebanese
Striving to offer something a little different, Fatfish
Restaurant draws inspiration from the culinary
traditions of Mediterranean and Asian cultures and marries
them into an innovative and delicious fusion cuisine. The menu
at Fatfish embraces the concept of MediterrAsian dining,
featuring Asian items like smoked duck and seafood dishes,
plus Mediterranean classics like pizzas and an assortment of
wood-fired dishes. The restaurant prides itself on sourcing
authentic ingredients, such as garlic, shallots, cheeses,
extra virgin olive oil and meats, from France, Italy and
Japan, together with the best local organic produce and
seafood that Vietnam has to offer. They also have their own
in-house smoker and bakery, and offer a range of craft beers
to wash down their fresh and unique food.