Grilled and baked dishes

Grilled & Baked Dishes

A delicious and comforting layered casserole dish with herb-infused lentil and tomato sauce, slices of grilled eggplant, and cheesy béchamel sauce.

Baked fish in parcels with sliced tomatoes, fresh basil, green beans, red onion and olives.

Chicken breasts coated in a fragrant Moroccan-inspired spice mix and baked until tender and succulent.

Succulent salmon infused with a ginger, lime, chili and cilantro dressing, and baked until deliciously moist and tender.

Skewered cubes of halloumi cheese grilled until golden brown with cherry tomatoes, zucchini and red onion.

A mouthwatering bake with layers of thinly sliced leek and potato combined with tender and flaky canned salmon and a Gruyère-Parmesan cheese sauce.

Sticky, smoky, sweet and savory grilled tuna skewers basted with homemade Japanese teriyaki sauce.

Tender sizzling chicken and vegetable skewers coated in a mouthwatering Mediterranean-inspired marinade.

Bite-sized pieces of roasted butternut squash, potatoes, carrots and red onions seasoned with rosemary, garlic and lemon.

Deliciously smoky grilled shrimp and vegetable skewers coated in a Moroccan-spiced lemon and olive oil marinade.

Zucchini, eggplant, bell peppers, tomatoes and onion coated in a Provençal herb and olive oil dressing and roasted until sweet and tender.

Tender fillets of fish with a walnut and whole wheat crust accented with parsley, lemon and garlic.

A selection of classic Mediterranean vegetables coated in a herb and olive oil marinade then grilled until sweet, smoky and tender.

Oven-roasted salmon coated in a savory-sweet miso and ginger marinade, served with spinach tossed with a lemon, soy and sesame dressing.

Mouthwatering chicken and vegetable skewers coated in a sweet and savory Chinese marinade then grilled outdoors to bring out the most flavor.

A marinade of yogurt and warming Indian spices coat bite size pieces of salmon which are grilled until juicy and tender.