Grilled eggplant roll-ups with ricotta pesto
A combination of robust herby pesto and creamy ricotta rolled up in slices of smoky, tender grilled eggplant.
Thai fish cakes with sweet chili-lime dipping sauce
Fish cakes are a popular appetizer and snack in Thailand. In this recipe, delicately spiced fish cakes are served with a sweet chili-lime dipping sauce.
Marinated Mediterranean olives with lemon, rosemary and garlic
A selection of plump and juicy olives marinated and infused with extra virgin olive oil, white wine vinegar, lemon, rosemary and garlic.
Red lentil kofta
Mouthwatering little pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies.
Phyllo tartlets with spinach, pumpkin, feta and pine nuts
Roasted pumpkin, spinach and creamy feta cheese encased in delicate phyllo pastry, topped with pine nuts and baked until golden.
San choy bow (Chinese stuffed lettuce cups)
Lettuce cups filled with delicately seasoned stir-fried ground chicken, mushrooms and water chestnuts. Makes a great appetizer or perfect hot weather finger food.
Sizzling shrimp with feta
This Greek meze (appetizer) features succulent shrimp seasoned with garlic and flat-leaf parsley and served with crumbled and lightly broiled feta cheese.
Falafel with tahini sauce
Delicately seasoned falafel (Middle Eastern chickpea fritters) served with creamy tahini sauce. Enjoy in pita bread with crisp salad vegetables, or simply by themselves as a delightful appetizer.
Greek-style nachos
Baked pita wedges with dollops of feta and Greek yogurt whip, and topped with a Greek salsa of tomatoes, cucumber, red onion and olives.
Champiñones al ajillo (Spanish garlic mushrooms)
A popular Spanish tapas dish, champiñones al ajillo is mushrooms sautéed with garlic, olive oil, lemon juice and typically seasoned with flat-leaf parsley, salt, freshly ground black pepper and chili.
Soy-lime pepitas
Savory, tangy and highly moreish toasted pumpkin seeds infused with soy sauce and lime juice.
Pan-fried spring rolls
Crispy pan-fried spring rolls stuffed with cabbage, carrots, zucchini, mushrooms and rice vermicelli noodles. Cooked shrimp or chicken can also be added to the filling mixture for a delicious variation.
Grilled zucchini roll-ups with mozzarella, basil and sundried tomatoes
A combination of fresh mozzarella, basil and sun-dried tomatoes rolled up in slices of smoky, tender grilled zucchini.
Tuscan chickpea and spinach fritters
Protein-packed chickpea fritters with spinach and rosemary. Delicious served as a fritter with salad, and they also make super tasty veggie burger patties.