Thai fish cakes with sweet chili-lime dipping sauce
Fish cakes are a popular appetizer and snack in Thailand. In this recipe, delicately spiced fish cakes are served with a sweet chili-lime dipping sauce.
Red lentil kofta
Mouthwatering little pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies.
San choy bow (Chinese stuffed lettuce cups)
Lettuce cups filled with delicately seasoned stir-fried ground chicken, mushrooms and water chestnuts. Makes a great appetizer or perfect hot weather finger food.
Falafel with tahini sauce
Delicately seasoned falafel (Middle Eastern chickpea fritters) served with creamy tahini sauce. Enjoy in pita bread with crisp salad vegetables, or simply by themselves as a delightful appetizer.
Champiñones al ajillo (Spanish garlic mushrooms)
A popular Spanish tapas dish, champiñones al ajillo is mushrooms sautéed with garlic, olive oil, lemon juice and typically seasoned with flat-leaf parsley, salt, freshly ground black pepper and chili.
Pan-fried spring rolls
Crispy pan-fried spring rolls stuffed with cabbage, carrots, zucchini, mushrooms and rice vermicelli noodles. Cooked shrimp or chicken can also be added to the filling mixture for a delicious variation.